Panko Pickle Spears
Five crispy spears with ranch dip.
$10
THE PINT / WINGS
Wings
The Pint legend
30 ways to make a wing disappear.
Award-winning wings fried golden. Cauliflower bites can play the same game.
$19.50Chicken wings
Signature saucesCreamy DillMezcal BBQBourbon BBQHoney HotHoney SrirachaButter ChickenSriracha LimeBermuda BurnerNashville HotSeven PepperDeathwishHoney GarlicMaple BBQCarolina GoldKansas City BBQMango HabaneroBuffaloSweet ChiliRed Hot
Dry rubsSalt + PepperParmesan + HerbGarlicMontreal SpiceKentucky BourbonLemon PepperKey Lime ChilliCajunInsanity
DipsHoney DillRanchBlue Cheese
THE PINT / STARTING LINEUP
Starting lineup
Nachos
VCorn tortilla chips, cheese, pickled jalapeños, pico de gallo and green onions. Add chicken $6; pulled pork or guacamole $4.
$16 individual / $24 share
Poutine
Pint fries, Québec cheese curds and house-made gravy. Add pulled pork $4.
$16.50
Mozzarella Sticks
VFive pieces with marinara.
$14
Tacos / Lettuce Wraps
Four white-corn tacos or romaine wraps with pickled red onion, queso fresco, pico, salsa verde and crema. Chicken tinga, Baja fish or sautéed mushrooms.
$22
Pint Pub Platter
SHAREWings, fries, onion rings, cauliflower bites, mozzarella sticks and pickle spears with sour cream, Kansas City BBQ and Nashville Hot.
$48
Truffle Parm Fries
VPint fries, truffle oil, Parmesan, garlic and fresh herbs.
$12
THE PINT / BOWLS + SALADS
Bowls + salads
Crispy Chicken Caesar Salad
Romaine, Caesar dressing, Parmesan, croutons and bacon.
$20.50
Super Bowl
VTofu, rice, roasted beets + carrots, broccolini, tahini, sesame and roasted pumpkin seeds.
$18
Thai Beef Bowl
6oz sirloin, coconut rice, Thai kimchi cabbage, green onion and spicy peanut dressing.
$25
Mexican Power Bowl
VRice, quinoa, black beans, corn, tinga sauce, tortilla, carrots, avocado, tomatoes, agave-citrus greens, cheese and sour cream.
$19.50
THE PINT / BURGERS
Burgers
The Works
Double cheddar, caramelized onion, sautéed mushrooms, Guinness tomato jam, horseradish aioli and crispy onion rings.
$23.75
Slam Dunk
Double smashburger, secret mac sauce, shredded lettuce, American cheese, pickles and onions.
$22.50
The Great Canadian
Bacon, cheddar, pickles, tomato, red onion, iceberg, Pint aioli and house-made maple BBQ.
$21.75
Spicy Beanburger
VTomato, shredded iceberg, pickles and Pint aioli. Add cheese $2.
$18.50
Disco Inferno
Jalapeño poppers, crispy jalapeños, roasted red pepper goat cheese and shredded lettuce.
$23.50
THE PINT / SANDWICHES
Sandwiches
Notorious BLT
Bacon, avocado, lettuce, tomato and Guinness tomato jam on toasted sourdough.
$20
Steak Focaccia
6oz sirloin, arugula, crispy onions and horseradish aioli.
$25
Crispy Chicken
Crispy chicken, pickles, slaw and Dijon-maple drizzle. Make it Nashville style +$2.
$20
Chicken Vodka Sandwich
Vodka tomato sauce, breaded chicken breast, fior di latte, Parmesan and basil.
$22.50
THE PINT / COMFORT
Comfort
Fish + Chips
Beer-battered Atlantic haddock, triple-cooked chips, mushy peas and house tartar.
$23
Steak Frites
10oz grass-fed, 21-day dry-aged NY striploin, fries and chimichurri. Add East Coast lobster $8 or mushrooms $4.
$35
Mushroom Rigatoni
VCremini mushrooms, white wine, garlic and truffle cream. Add grilled chicken + bacon $6.
$22.50
Butter Chicken Curry
Creamy butter chicken, basmati rice, green chutney, mint raita, onion pakora and garlic naan.
$24
Mussels Marinière
1lb PEI blue mussels, white wine, cream, shallots and herbs with toasted baguette.
$17.50
THE PINT / KIDS + AFTERS
Kids + afters
Kids Grilled Cheese
Fries or salad and crudité. Includes pop or water.
$12
Kids Chicken Fingers
Fries or salad and crudité. Includes pop or water.
$12
Kids Hamburger
Fries or salad and crudité. Add cheese $1; lettuce + tomato $1. Includes pop or water.
$12
Warm Brownie
Vanilla bean ice cream.
$10
Prices shown are based on The Pint Halifax's currently published menu. Taxes and gratuity extra. Please advise staff of allergies. Groups of 8+ may be subject to automatic gratuity.